SHANDAKEN NY - ID: 20192746
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  • Price: $1,160,000
  • Bedrooms: 1
  • Bathrooms: 1 (full)
  • Sq. Feet: 3,244
  • Garage: None
  • Acreage: 1.11
  • Year Built: 1945
  • School District: ONTEORA CENTRAL
    Vetere Real Estate
    (845) 338-0571
Property Type: Mixed Use

Description: This prime location along side of the world famous trout river, the Esopus, would make a fine private home. Presently the building is used as a fine dining restaurant. There is an accessory apartment on the side. As for the restaurant business, the owner says, "We do not advertise and we are way too busy. Please take over this active business from us -- please." Customers enjoy dining along side of the Esopus Creek between Phoenicia and Big Indian with an outdoor deck under sun-brellas or sit down by the stream side at the picnic tables near the fire-pit (OK to use even during the "no-burn" season). Enjoy watching the bald eagles hang out on the island across the river and see the fly fishermen compete for the trout swimming by. This business has been a successful dining destination for a couple decades and is the only one that will ever be allowed next to the Esopus Creek (pre-existing in spite of NY City Watershed Rules). Conveniently located next to a busy state highway (about 3, 000 AADT) many eyes pass by every day and especially on weekends and holidays. The Central Catskills draws many visitors for all four seasons and we are just nine miles east of Belleayre Ski Center and three miles west of the Village of Phoenicia. The central Catskills offer many outdoor recreation opportunities including fishing, hiking, biking, skiing, kayaking, etc. Nearby villages of Phoenicia, Margaretville, Woodstock offer many shopping venues and entertainment. We are less than two hours to NYC. Stop by for dinner specializing in freshwater and ocean seafood and the best red meats available, smoked or just expertly grilled for your pleasure. Normal busy weekend evenings will host 250-300 meals. The Restaurant seats about 50 indoors including the bar and about 40 can be seated on the outdoor deck or stream side. Presently we are open 6 days a week during summer and fall with breakfasts 4 days per week in addition to lunch and dinners. Winters are open 3 days per week. We take about two months off after the New Year holiday. We do our own smoked meats with our custom outdoor wood fired smoking oven and can do hot or cold smoking. For those willing to sit outdoors, we carry a wide variety of "Owner Selected" international cigars for sale from our custom humidor for outdoor enjoyment.
Restaurant and Bar public area is about 2, 016 SF. The Kitchen and Back-of-House storage is about 1, 228 SF. Living unit is presently used for storage but can be converted back to an apartment. The Deck area is about 600 SF for the Restaurant and about 480 SF for the Back-of-House. There is some attic storage above the kitchen area. Equipment included in the Bar and Restaurant: Manitowoc ice machine, Leader Cooler with compressors in the basement, TurboAire low boy, Pretzel/Pizza display, Beer chest, Water bottle cooler, Napolean Wood Stove, King Pellet Stove, Cigar Humidor, 4 sink bar, 6 fountain taps, Prep table and multiple sinks, etc. Kitchen: Walk in cooler with special cedar lining, CMA High Profile washing machine, Stainless Steel 3 basin prep table, Steam Table, SS Shelves, Ancil System, two stage exhaust, Avantco 110LB deep frier, Thermotek grill, Dual Oven with 4 burners and grill top, Garland Broiler Salamander, TurboAir 6' SS prep table, Thermatek Radiant Charbroiler, Baker's Pride cyclone convection oven and holding oven, Panini press, large outdoor smoker for hot or cold smoke, etc. Back-of-House: LG Washer and Dryer, SS Vegetable prep table and sink, Frigidaire Freezer, Frigidaire Deep Freezer, Globe Deli Slicer, SS Shelves and Racks, Avanko Food Warmer, Crock Pot, Box freezer, etc. Many tools and equipment suitable for large catering events are included, too numerous to list. Misc: Spectrum is the Internet provider. The LPGas tank is owned so fuel may be purchased from the best source. The heating system is a combination of LP hot air furnace, Pellet Stove, Wood Stove and electric baseboard. The 80 gallon hot water tank is LP heated. Water is treated with a UV purification lamp. Motion sensing cameras with sensors indoors and outdoors for monitoring. There is a 5, 000 gallon grease trap and the on-site septic system is newer, designed by the NY City DEP. The building was extensively gut renovated, remodeled, reinforced and refinished within the last ten years. The roof is metal and is in good condition.

COLOR: Gray/Red
APPLIANCES: Dryer, Dishwasher, Exhaust Fan, Indoor Grill, Microwave, Oven-Built In, Oven-Double, Refrigerator, Range, Range-Built In, Range Hood, Washer
WOODSTOVE: Freestanding, Pellet, Wood
AMENITIES: Bus Route, Park, Play Area, Public Transportation
ELECTRICITY: 200 Amps, Circuit Breakers, Single Phase
LOT FEATURES: Adjacent To State Land, Flood Zone, Level, Parking Lot, Water Frontage
STYLE: Barn, Arts and Crafts
WATER: Drilled Well
WATER FEATURES: Navigable, River, Water Acc., Walk To Beach, Water Front

Listing courtesy of: Select Sotheby'S Int Realty / Listing Agent: Sherret Chase
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